Cured Salmon Recipe | How to Make Gravlax
Recipe Information
Gravlax
Cultural Context
Gravlax is a traditional Scandinavian dish of salmon that has been cured with a mixture of salt, sugar, and dill. It is often served as an appetizer with mustard sauce and bread.
Roughly crush peppercorns and coriander. Set aside.
In a large bowl mix salt, sugar, crushed peppercorns and coriander, chopped dill.
Place the salmon in a big shallow dish/tray, skin side down. Spread salt-sugar mixture over the salmon.
Cover with plastic wrap and place in the fridge for 12-24 hours.
Unwrap salmon (some liquid will have collected on the bottom; this is normal) scrape off salt then rinse. Pat dry.
Using a very sharp slicing knife, slice thinly on an angle.
Equipment Needed
Spice Level:
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