How to make salmon sashimi using salmon from Costco
Recipe Information
Salmon Sashimi
Cultural Context
Salmon sashimi is a celebrated dish in Japanese cuisine, often enjoyed for its fresh, delicate flavor and beautiful presentation. Traditionally served as part of a larger meal, it highlights the quality of the fish and the skill of the chef. Today, salmon sashimi is popular worldwide, often found in sushi restaurants and enjoyed for its health benefits and exquisite taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
salmon
🥗Healthier: sardines
💰Cheaper: mackerel
Sardines are rich in omega-3s and cheaper than salmon.
Go to Costco and get farmed salmon, preferably steelhead or farmed Atlantic salmon.
Smell the fish to ensure it has a pleasant, mild smell.
Rinse the salmon under cold running water and dry it with paper towels.
Check for bones by running your finger along the fish and remove any bones found.
Cut the tail section off for other uses and keep the middle parts for sashimi.
Use a sharp knife to cut the skin off if desired.
Trim any gray fat layer from the salmon.
Slice the salmon into thin pieces for sashimi, ideally in one swipe for clean cuts.
Arrange the salmon slices on a plate.
Serve with less sodium soy sauce and wasabi, and optionally drizzle with toasted sesame oil, add gochujang, sweet soy glaze, furikake, and chopped scallions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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