HOW TO MAKE SEARED SALMON SASHIMI AT HOME / Homemade dressing

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

pickled ginger

🥗Healthier: fresh ginger

💰Cheaper: none

Fresh ginger can be used for a spicier flavor.

nori

🥗Healthier: none

💰Cheaper: none

Nori is essential for presentation.

Select high-quality salmon and ensure it is sushi-grade.

Slice the salmon into thin sashimi pieces at a 45-degree angle.

Heat a skillet over high heat until very hot.

Add sesame oil to the skillet until shimmering.

Quickly sear one side of the salmon for 10-15 seconds until lightly browned.

Remove the salmon from the skillet and let it rest briefly.

Arrange the sashimi slices on a plate.

Drizzle with lime juice and soy sauce.

Serve with ginger dressing on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens