Salmon Gravlax
Recipe Information
Salmon Gravlax
Cultural Context
Originating from the Nordic countries, gravlax was traditionally prepared by fishermen who would cure salmon with salt, sugar, and dill to preserve it. This delightful dish has become a staple in Scandinavian cuisine, often served at festive occasions. Today, gravlax is enjoyed worldwide, with variations that include different herbs and spices, showcasing its adaptability and enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vodka
🥗Healthier: white wine
💰Cheaper: water + lemon juice
White wine adds flavor while being lower in alcohol content.
salmon fillet
🥗Healthier: trout
💰Cheaper: mackerel
Trout is leaner and mackerel is often less expensive.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt provides creaminess with fewer calories.
fresh dill
🥗Healthier: parsley
💰Cheaper: dried dill
Parsley is more readily available and dried dill is cost-effective.
Zest grapefruit, lemon, lime, and orange onto the flesh side of the salmon fillet.
Season the salmon with salt, sugar, and black pepper, applying more salt on the skin side.
Chop fresh dill and sprinkle it over the salmon.
Wrap the salmon in aluminum foil, ensuring it can breathe.
Place a weight on top of the salmon and refrigerate for 3 to 4 days.
After curing, unwrap the salmon and slice it thinly.
Present the sliced salmon on a plate with garnishes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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