How to Make Ceviche - S7E7
Recipes in this Video
Ceviche is a cornerstone of Peruvian cuisine, traditionally made with fresh fish marinated in citrus juices. Salmon ceviche tostadas bring a modern twist, combining the classic dish with a crunchy base. This dish is often enjoyed during festive occasions and showcases the vibrant flavors of Peru. Today, ceviche has gained global popularity, inspiring variations across many cultures.
Ingredients
- ●salmon
- ●lime juice
- ●red onion
- ●cilantro
- ●jalapeño
- ●avocado
- ●salt
- ●black pepper
- ●tostadas
- ●tomato
- ●olive oil
- ●garlic
- ●cucumber
- ●radish
Instructions
- 1Dice the salmon into small cubes and place in a bowl.
- 2Add lime juice to the salmon and let it marinate for 10 minutes.
- 3Finely chop the red onion and add it to the salmon mixture.
- 4Chop the cilantro and jalapeño, then mix into the ceviche.
- 5Season with salt and black pepper to taste.
- 6Dice the avocado and gently fold it into the ceviche mixture.
- 7Prepare tostadas by placing them on a serving platter.
- 8Spoon the ceviche mixture generously onto each tostada.
- 9Garnish with diced tomato and cucumber on top.
- 10Slice radishes thinly and arrange them around the tostadas.
- 11Drizzle olive oil over the assembled tostadas.
- 12Serve immediately to enjoy freshness.
Ingredient Alternatives
salmon
Healthier: trout
Cheaper: tilapia
Tilapia is more affordable while still providing a mild flavor.
jalapeño
Healthier: bell pepper
Cheaper: banana pepper
Bell pepper adds crunch without heat, while banana peppers are often cheaper.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a cost-effective alternative for dressings.
avocado
Healthier: guacamole
Cheaper: mashed peas
Mashed peas can mimic creaminess at a lower cost.
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