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Receta Riquísimos Canapés, Aperitivos o entrantes calientes - Recetas de cocina. Loli Domínguez

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Loli Dominguez
La Cocina de Loli Dominguez
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Recipe Information

Recipe Available
Video-Specific Recipe

Canapés

Cultural Context

Canapés have their roots in France, where they were traditionally served as appetizers at formal gatherings. These small, elegant bites are often associated with celebrations and social events, showcasing creativity and flavor. Today, canapés are enjoyed worldwide, with countless variations reflecting local ingredients and culinary styles.

InternationalNGappetizer
20 min
easy
12 servings
Servings4
50 g Espárragos trigueros picados menudito
50 g Setas u hongos picados menudito
50 g Gambas o camarones pelados y picados menudito
½ Diente de Ajo picado menudito
5 Huevos de codorniz
5 Obleas para empanadillas
Aceite de oliva virgen extra
Al gusto Sal
Al gusto Pimienta negra recién molida

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess.

smoked salmon

🥗Healthier: cooked chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

sliced meats

🥗Healthier: turkey slices

💰Cheaper: bologna

Bologna is a budget-friendly alternative to deli meats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Prepare the base using the obleas for empanadillas.

2

Sauté the asparagus, mushrooms, and shrimp with garlic in olive oil until cooked.

3

Place the sautéed mixture on the obleas.

4

Top with quail eggs and season with salt and pepper.

5

Bake the canapés until golden and crispy.

Cooking Techniques

spreadinglayering

Equipment Needed

cacerolasartenplancha

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenfish

Also Known As

Appetizer BitesSavory Canapés

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