SALMON GRAVLAX ON POTATO ROESTI

salmon fillet

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often lower in price and can be a healthier option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Mix salt and sugar in a bowl.

Rub the mixture onto the salmon fillet, ensuring even coverage.

Add lemon zest and juice, and sprinkle fresh dill over the salmon.

Wrap the salmon tightly in plastic wrap and refrigerate for 48 hours to cure.

Grate the gold potato into a bowl.

Mix in melted butter and season with salt and pepper to taste.

Spoon the potato mixture into a skillet, forming patties.

Cook until golden brown, about 4-5 minutes per side.

Remove the salmon from the fridge and slice thinly.

Serve the potato rösti topped with slices of gravlax and cream cheese.

Cooking Techniques

Spice Level:

Allergens