Leah's Nobu Inspired 'New Style Salmon' Sashimi
Recipe Information
New Style Salmon Sashimi
Cultural Context
New Style Salmon Sashimi is a modern twist on traditional sashimi, blending the classic Japanese technique of raw fish preparation with contemporary flavors. Originating from the innovative kitchens of Japanese chefs, this dish highlights the freshness of salmon while incorporating elements like yuzu and olive oil for a unique taste experience. It's become popular in sushi restaurants worldwide, appealing to those looking for a fresh and vibrant appetizer.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola oil is more budget-friendly.
yuzu juice
💰Cheaper: lemon juice
Lemon juice provides a similar acidity at a lower cost.
soy sauce
💰Cheaper: tamari
Tamari is a gluten-free alternative.
Go to your local fish market and ask for sashimi grade fish.
Choose the middle pieces of salmon, preferably the belly, but buy flatter pieces if necessary.
Remove the skin from the salmon if it's still on, or ask the fishmonger to do it.
Cut off the gray line of flesh from the salmon.
Slice the salmon into thin pieces using a sharp knife, aiming for one clean swipe per slice.
Arrange the salmon slices on a plate in a circular pattern.
Grate fresh garlic until it becomes almost watery and minced.
Swipe a little bit of garlic onto each salmon slice.
Chop chives to the same length as the salmon slices and place two sprigs on each slice.
Slice a red chili into very thin pieces and place one slice on each salmon piece.
Sprinkle fried onions over the entire plate of salmon.
Add toasted sesame seeds on top of each salmon slice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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