How To Make Gravlax
Recipe Information
Gravlax
Cultural Context
Gravlax is a traditional Scandinavian dish of salmon that has been cured with a mixture of salt, sugar, and dill. It is often served as an appetizer with mustard sauce and bread.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add salt and sugar to a bowl.
Add black pepper and chili spice to the bowl.
Add cilantro stems (or dill) to the bowl and toss.
Rub ginger on top of the salmon.
Pour the salt and sugar mixture on top of the salmon.
Place the salmon in the refrigerator to cure for 12 hours.
After 12 hours, cut off the liquid that develops on top.
Slice the salmon thinly.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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