How to make real Dutch Advocaat - Recipe

brandy

💰Cheaper: vodka

Vodka is less expensive and can still provide a strong base.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a dairy-free option while milk is a more economical choice.

In a mixing bowl, put 1 whole egg and separate the yolks from 7 other eggs, keeping the whites for later use.

Beat the egg yolks and the whole egg until the mixture is thick and paste-like.

Gradually add 350 grams of powdered sugar to the egg mixture, mixing well.

Add 14 ounces of condensed milk to the mixture and stir until combined.

Pour in 2 tablespoons of vanilla extract and mix well.

Slowly incorporate 200 milliliters of pure ethanol into the mixture, stirring continuously.

Transfer the mixture into a jar or bottle for storage.

Let the Advocaat stand in the refrigerator for one week to thicken before consuming.

After one week, shake the jar well before serving.

Serve in a shot glass, approximately 30 milliliters per serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens