Home made advocaat recipe - a small YouTubers Christmas Collaboration

brandy

💰Cheaper: vodka

Vodka is less expensive and can still provide a strong base.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a dairy-free option while milk is a more economical choice.

Crack 6 large egg yolks into a bowl.

Add 150 g of granulated sugar to the egg yolks.

Add 1 teaspoon of vanilla essence to the mixture.

Mix the egg yolks, sugar, and vanilla essence together until combined.

Prepare a pan of boiling water on the stove, ensuring the bowl does not touch the water.

Place the bowl with the egg mixture over the boiling water, stirring continuously to avoid cooking the eggs.

Gradually add 200 ml of condensed milk while stirring the mixture.

Continue stirring until the mixture becomes light, fluffy, and thick, which may take up to 10 minutes.

Once thickened, remove from heat and let cool for about 5 minutes.

Transfer the mixture to a Pyrex dish to cool further if needed.

Gradually add 250 ml of brandy to the cooled mixture while stirring.

Optionally strain the mixture to remove any lumps, based on personal preference.

Bottle the advocaat and let it stand overnight in the fridge for best results.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens