Advocaat | Dutch Eggnog Liqueur | Eierlikör & How to Use It
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Recipes in this Video
2 recipes
Ingredients
- ●6 egg yolks
- ●1 cup sugar
- ●1 cup brandy
- ●1 cup heavy cream
- ●1 tsp vanilla extract
- ●1/4 tsp nutmeg
Instructions
- 1In a mixing bowl, whisk the egg yolks and sugar together until the mixture is pale and creamy.
- 2Gradually add the brandy to the egg yolk mixture, whisking continuously to combine.
- 3In a separate bowl, whip the heavy cream until soft peaks form.
- 4Gently fold the whipped cream into the egg yolk and brandy mixture until well combined.
- 5Add the vanilla extract and nutmeg, stirring gently to incorporate.
- 6Transfer the mixture to a clean bottle or jar and seal tightly.
- 7Refrigerate for at least 24 hours to allow the flavors to meld and the mixture to thicken.
- 8Before serving, shake the bottle gently to mix.
- 9Serve chilled in small glasses, optionally garnished with a sprinkle of nutmeg.
Equipment
mixing bowlwhiskbottle or jarmeasuring cupsmeasuring spoons
Bombardino is a popular Italian drink, especially in ski resorts, known for its warming properties.
Ingredients
- ●2 oz brandy
- ●2 oz eggnog
- ●1 oz whipped cream
- ●1 oz cocoa powder
- ●1 oz sugar
- ●1/2 tsp vanilla extract
Instructions
- 1In a shaker, combine brandy, eggnog, sugar, and vanilla extract.
- 2Shake well until the mixture is combined and chilled.
- 3Strain the mixture into a glass.
- 4Top with whipped cream.
- 5Sprinkle cocoa powder on top of the whipped cream.
- 6Serve immediately.
Equipment
shakerstrainerglass
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