How to make Brussels waffles

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lower in calories.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is shelf-stable and often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Weigh out 25 g of yeast.

Measure 500 g of flour and 1 liter of milk.

Melt 200 ml of butter.

Crack 4 eggs into a bowl.

Combine the eggs, milk, melted butter, yeast, and water in a mixing bowl.

Mix the ingredients with a mixer until well combined.

Let the mixture rest to become a good baking material.

Preheat the waffle iron until hot.

Spoon the batter into the waffle iron, spreading it out in the form.

Close the waffle iron and cook for about 1 minute per waffle, or a bit longer if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens