Waffle Fruits and Syrup | The BEST In The City

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat alternative.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lower in calories.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit is shelf-stable and often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Activate yeast in warm water for 5-10 minutes until foamy.

Combine flour, baking powder, sugar, and salt in a bowl.

In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Mix the wet ingredients into the dry ingredients until just combined.

Fold in the activated yeast mixture gently.

Preheat the waffle iron according to the manufacturer's instructions.

Pour batter onto the preheated waffle iron and close the lid.

Cook until golden brown and crisp, about 4-6 minutes.

Remove waffles and keep warm while cooking the remaining batter.

Dust with powdered sugar before serving.

Top with whipped cream and fresh fruit as desired.

Cooking Techniques

Spice Level:

Allergens