Baking Dutch Appelflappen | Vlogmas day 20

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and lower in fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective alternative.

Heat a pan with enough oil to submerge the apple flapper without touching the bottom.

In a bowl, mix 150 grams of flour, 1 teaspoon of baking powder, 0.5 teaspoon of cinnamon, 1 egg, and 170 ml of milk to create a runny batter.

Peel the apples and cut them into slices, adjusting the thickness based on personal preference.

Dip the apple slices into the batter, ensuring they are well coated.

Carefully place the battered apple slices into the hot oil, frying until golden brown.

Remove the fried apple slices from the oil and drain on paper towels.

Dust the fried apple flappers with sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens