Savory Dutch Baby | Melissa Clark Recipes | The New York Times

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Preheat the oven to 425°F (220°C).

Melt butter in a cast-iron skillet over medium heat.

Whisk eggs in a bowl until frothy.

Add almond flour, baking powder, salt, and pepper to the eggs; mix until smooth.

Stir in diced ham and shredded cheese.

Pour the batter into the hot skillet with melted butter.

Bake in the preheated oven until puffed and golden, about 20 minutes.

Remove from the oven and let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens