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Pesto Prosciutto Dutch Baby

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Kevin Is Cooking
Kevin Is Cooking
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Recipe Information

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Video-Specific Recipe

Pesto Prosciutto Dutch Baby

Cultural Context

The Dutch baby pancake, originating from the United States, is a delightful breakfast dish that puffs up in the oven, creating a light and airy texture. Traditionally served with fruit and syrup, modern variations include savory toppings like pesto and prosciutto, showcasing its versatility. This dish has gained popularity in brunch menus across the globe, often celebrated for its impressive presentation and ease of preparation.

USUSmain
4 servings
Servings4
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 large eggs
1 cup milk
2 tablespoons butter
1/2 cup swiss cheese
1/2 cup pesto
4 oz prosciutto

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 425-450°F.

2

Place an oven-proof cast iron skillet in the oven for 25 minutes to get it hot.

3

In a bowl, combine flour, cornstarch, salt, and pepper.

4

Add wet ingredients: eggs, milk, and melted butter, and blend until smooth.

5

Remove the hot skillet from the oven and add butter to melt.

6

Pour the batter into the skillet.

7

Quickly add swiss cheese and pesto on top of the batter.

8

Return the skillet to the oven to bake.

Equipment Needed

cast-iron skilletmixing bowl

Dietary

pescatarian

Allergens

milkeggswheat

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