Dutch Baby Pancake (Grilled!)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Pre-heat your grill or oven to 425 degrees Fahrenheit.

Combine eggs, flour, milk, salt and vanilla in a blender or a large bowl and mix until smooth.

Heat your skillet on your grill or stove-top until the butter has melted and is beginning to bubble.

Add apples and sugar, and cook until apples have softened and butter is beginning to brown.

Pour batter into skillet and immediately transfer to the pre-heated oven. (If cooking on your grill, close the hood).

Bake at 425 degrees for 20 minutes, and then lower the heat to 300 degrees and bake for an additional 5 minutes until the pancake is set and browned on the edges.

Dust with powdered sugar and slice into wedges before serving.

Serve with lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens