Easy Blueberry Dutch Baby Pancake

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Blend all ingredients until smooth except the butter.

Heat a 10 inch cast iron pan until hot and melt the butter.

Add the batter to the center of the pan and add as much blueberries as you like.

Bake in a 425℉ oven for 20 minutes.

Serve hot and sprinkle with powdered sugar or top with more berries and some maple syrup if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens