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Easy Dutch Baby Pancake in Air Fryer fast recipe

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Recipe Information

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Video-Specific Recipe

Dutch Baby Pancake

Cultural Context

The Dutch Baby Pancake, originating from the United States with German roots, is a delightful breakfast dish known for its impressive puff and custardy texture. Often served with powdered sugar and fruit, it embodies the spirit of communal dining, perfect for sharing at brunch. Today, variations abound globally, with toppings ranging from savory to sweet, making it a versatile favorite.

GermanDEbreakfast
30 min
easy
4 servings
Servings4
3 eggs
125 ml milk (or plant-based drink)
80 g flour
5 g melted butter
A pinch of salt
Vanilla extract
Favorite toppings (berries, chocolate, ricotta, etc.)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

1

Mix all ingredients at room temperature.

2

Preheat air fryer bowl with butter at 200°C for 2–3 minutes.

3

Pour in the batter and add toppings.

4

Bake at 200°C for 10 minutes.

Cooking Techniques

whiskingbaking

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freeplant-based

Allergens

glutendairy

Also Known As

German PancakeBaked Pancake
Local Name: Dutch Baby Pfannkuchen

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