Fridge Cleanout Day | 2025 Pantry Challenge
Recipes in this Video
The Dutch Baby Pancake, originating from the United States with German roots, is a delightful breakfast dish known for its impressive puff and custardy texture. Often served with powdered sugar and fruit, it embodies the spirit of communal dining, perfect for sharing at brunch. Today, variations abound globally, with toppings ranging from savory to sweet, making it a versatile favorite.
Ingredients
- ●eggs
- ●milk
- ●all-purpose flour
- ●vanilla extract
- ●sugar
- ●salt
- ●butter
- ●powdered sugar
- ●fresh fruit
- ●maple syrup
Instructions
- 1Preheat oven to 425°F (220°C).
- 2Place a cast-iron skillet in the oven to heat.
- 3In a mixing bowl, whisk together eggs, milk, flour, vanilla extract, sugar, and salt until smooth.
- 4Carefully remove the hot skillet from the oven and add butter, swirling to coat.
- 5Pour the batter into the skillet and return to the oven immediately.
- 6Bake until puffed and golden brown, about 20 minutes.
- 7Remove from the oven and let cool slightly.
- 8Dust with powdered sugar and top with fresh fruit and syrup.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option.
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk is lower in calories.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
This dish is a classic American comfort food, often served for family dinners. Roasting chicken with vegetables is a popular method that brings out rich flavors and creates a hearty meal. It's a staple in many households, with variations found across the country, reflecting regional tastes and available ingredients.
Ingredients
- ●chicken
- ●olive oil
- ●garlic
- ●onion
- ●carrots
- ●celery
- ●potatoes
- ●chicken broth
- ●thyme
- ●rosemary
- ●black pepper
- ●salt
- ●lemon
- ●butter
Instructions
- 1Preheat the oven to 375°F.
- 2Pat the chicken dry with paper towels.
- 3Rub the chicken with olive oil, salt, and black pepper.
- 4Chop the garlic, onion, carrots, and celery into small pieces.
- 5Place the chopped vegetables in a roasting pan.
- 6Add the chicken on top of the vegetables in the pan.
- 7Pour chicken broth over the vegetables.
- 8Sprinkle thyme and rosemary over the chicken and vegetables.
- 9Cut the lemon in half and squeeze juice over the chicken.
- 10Place lemon halves in the roasting pan with the chicken.
- 11Dot the chicken with butter for extra flavor.
- 12Roast in the oven for 1 hour or until the chicken reaches an internal temperature of 165°F.
- 13Baste the chicken with the pan juices halfway through cooking.
- 14Remove from the oven and let rest for 10 minutes before carving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and provides a similar texture.
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
Techniques
Equipment
Ingredients
- ●1 cup brewed espresso
- ●1 cup steamed milk
- ●1/2 tsp peppermint extract
- ●2 tbsp sugar
- ●whipped cream (for topping)
- ●crushed peppermint candies (for garnish)
Instructions
- 1Brew 1 cup of espresso using your preferred method.
- 2In a separate container, steam 1 cup of milk until hot and frothy.
- 3In a large mug, combine the brewed espresso and steamed milk.
- 4Add 1/2 tsp of peppermint extract and 2 tbsp of sugar to the mug, stirring well to combine.
- 5Top the latte with whipped cream to your liking.
- 6Sprinkle crushed peppermint candies on top of the whipped cream for garnish.
- 7Serve immediately and enjoy your peppermint latte!
Equipment
Ingredients
- ●1 cup cream cheese, softened
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup cherry pie filling
- ●8 egg roll wrappers
- ●1/4 cup melted butter
- ●1/2 tsp cinnamon
- ●1/4 cup granulated sugar
Instructions
- 1In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- 2Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 3Spoon 2 tablespoons of the cream cheese mixture onto the center of the wrapper, followed by 1 tablespoon of cherry pie filling.
- 4Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly to seal. Repeat with remaining wrappers and filling.
- 5Brush the outside of each egg roll with melted butter and sprinkle with a mixture of granulated sugar and cinnamon.
- 6Preheat the air fryer to 375°F (190°C).
- 7Place the egg rolls in the air fryer basket in a single layer, making sure they are not touching.
- 8Air fry the egg rolls for 10-12 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time.
- 9Remove the egg rolls from the air fryer and let them cool slightly before serving.
- 10Serve warm, optionally with additional cherry pie filling or whipped cream for dipping.
Equipment
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