Dutch BABY GERMAN pancake EASY recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

In a mixing bowl, add all-purpose flour and a pinch of salt, then mix together.

Add eggs and milk to the flour mixture and mix well.

Add a little vanilla extract to the mixture and give it another mix.

Let the mixture sit for 10 minutes to absorb the liquid, but the creator only waits a couple of minutes.

Preheat the oven to 230°C (450°F).

Rub about 2 tablespoons of butter around a 10.5 by 7-inch baking tray and place it in the oven to melt the butter.

Once the butter is melted, pour the batter into the tray and return it to the oven.

Bake for 15 minutes in the oven and check for doneness, suggesting it might be done in 12 minutes.

Remove the Dutch baby from the oven and let it cool slightly before serving.

Dust with powdered sugar and serve with jam, lemon, or just enjoy as is.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens