Dutch Baby Pancake Made With Fresh Milled Flour - Watch The Poof!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 450 degrees Fahrenheit for 20-25 minutes with a 12-inch cast iron skillet inside.

Measure out 120 g of soft white wheat for milling.

Mill the wheat berries using a grain mill until fine flour is achieved.

Measure out 160 g of milk (or buttermilk/whey) and set aside.

In a mixing bowl, combine the freshly milled flour, 5 large eggs, and 0.5 teaspoon of salt.

Whisk the mixture until well combined and no clumps remain, or blend in a blender for a smoother batter.

Let the batter sit for about 10 minutes while the oven finishes preheating.

Once the oven is preheated, carefully remove the hot skillet and add 4 tablespoons of butter, swirling to coat the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens