Dutch Baby Pancake Recipe Review | Big, Puffy & Custardy Breakfast Treat

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Preheat the oven.

Prepare the batter using gluten-free flour.

Add lemon zest to the batter.

Pour the batter into a skillet.

Bake in the oven for 20 minutes until golden.

Remove from the oven and let it cool slightly.

Taste the pancake to check for flavor and texture.

Serve with powdered sugar, fresh strawberries, and blueberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens