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Savoury Dutch Baby Pancake with fast homemade pickled onion, smoked salmon, crème fraîche & dill

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Recipe Information

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Video-Specific Recipe

Dutch Baby Pancake

Cultural Context

The Dutch Baby Pancake, originating from the United States with German roots, is a delightful breakfast dish known for its impressive puff and custardy texture. Often served with powdered sugar and fruit, it embodies the spirit of communal dining, perfect for sharing at brunch. Today, variations abound globally, with toppings ranging from savory to sweet, making it a versatile favorite.

GermanDEbreakfast
30 min
easy
4 servings
Servings4
4 large eggs
8 oz smoked salmon
1 cup crème fraîche
2 tablespoons dill
1 cup pickled onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

1

Preheat oven and heat a cast-iron skillet in it.

2

Prepare the savoury pancake batter (exact ingredients not specified).

3

Carefully remove the hot skillet from the oven and add the batter.

4

Bake until puffed and golden brown (exact time not specified).

5

Serve with smoked salmon, crème fraîche, dill, and pickled onion.

Cooking Techniques

whiskingbaking

Equipment Needed

mixing bowlwhiskcast-iron skilletoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

German PancakeBaked Pancake
Local Name: Dutch Baby Pfannkuchen

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