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Dutch Baby Pancake | German Pancake Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Dutch Baby Pancake

Cultural Context

The Dutch Baby Pancake, originating from the United States with German roots, is a delightful breakfast dish known for its impressive puff and custardy texture. Often served with powdered sugar and fruit, it embodies the spirit of communal dining, perfect for sharing at brunch. Today, variations abound globally, with toppings ranging from savory to sweet, making it a versatile favorite.

GermanDEbreakfast
30 min
easy
4 servings
Servings4
3 Eggs
4 tbsp Butter
1/2 Cup Milk
1/2 Cup Plain Flour
3 tbsp Sugar
2 tsp Vanilla sugar
1/2 tsp Cinnamon powder

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

1

Blend all the ingredients in a blender.

2

Pour the mixture onto a really hot baking pan.

3

Dust with cinnamon sugar or your choice of toppings.

Cooking Techniques

whiskingbaking

Equipment Needed

blenderbaking pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

German PancakeBaked Pancake
Local Name: Dutch Baby Pfannkuchen

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