더치 베이비 팬케이크 만들기. How to make Dutch baby pancake | German Dutch baby Recipe| The ultimate pancake.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

fruit toppings

🥗Healthier: dried fruits

💰Cheaper: canned fruit

Canned fruit is often less expensive and still flavorful.

Preheat the oven to 200°C (392°F).

Place an oven-proof dish in the oven to heat up.

In a mixing bowl, combine flour, salt, and 1 teaspoon of sugar.

Mix the dry ingredients together.

Remove the hot dish from the oven and add butter to melt.

Once the butter is melted, add the batter to the dish.

Return the dish to the oven and bake for 20 minutes.

Prepare toppings while the pancake is baking.

Serve the pancake immediately with lemon juice and powdered sugar, and drizzle with homemade caramel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens