Apple Bacon Dutch Baby - Gluten Free Grain Free

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and dairy-free.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 425°F (220°C) and place a 7 or 8 inch well-seasoned cast iron skillet inside.

Fry two strips of chopped bacon until crisp, then set aside.

Chop one small apple into small pieces and set aside.

In a medium bowl, whisk two eggs until frothy.

Add 1/2 cup of milk and 1/2 teaspoon of vanilla to the eggs and whisk until combined.

Add 1/2 cup of almond meal and 1 tablespoon of coconut flour, whisking until smooth.

Stir in the chopped apples.

Remove the hot skillet from the oven and add 2 tablespoons of butter, swirling to coat the pan.

Pour the batter into the skillet and bake for approximately 25 minutes.

Once baked, scatter the crumbled bacon on top and drizzle with 1 tablespoon of maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens