Malaysian Noodles Recipe By Shireen Anwar | Quick & Easy | Masala Mornings | Masala TV
Recipe Information
Malaysian Noodles
Cultural Context
Originating in the diverse culinary landscape of Malaysia, Malaysian noodles reflect the country's rich blend of cultures, including Malay, Chinese, and Indian influences. This dish is often enjoyed as street food, embodying the vibrant flavors and aromas of local markets. Today, variations like Char Kway Teow and Hokkien Mee are beloved not just in Malaysia but also in many parts of Southeast Asia and beyond, showcasing the adaptability and popularity of these flavors.
flat rice noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles are lower in calories and carbs.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Tofu is a cost-effective protein alternative.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is often less expensive.
Chinese sausage
🥗Healthier: chicken sausage
💰Cheaper: pork belly
Chicken sausage is leaner, while pork belly is often cheaper.
Boil egg noodles and add 2 tablespoons of oil to prevent sticking.
Marinate 300 grams of chicken breast with 1 teaspoon salt, 1 teaspoon peanut butter, 1 teaspoon soy sauce, 1 teaspoon garlic paste, and 1 tablespoon crushed garlic.
Mix the marinade well and add a little water to prevent clumping.
Add 1/2 cup of julienned carrot and 1/2 cup of chopped bell pepper to the chicken.
Add 1 teaspoon red chili, 1 teaspoon brown sugar, and 1 teaspoon chicken powder to the mixture.
Slice 2 green onions diagonally and add them to the mixture.
Add the boiled egg noodles to the marinated chicken and vegetable mixture.
Stir well to combine all ingredients and ensure the noodles are well mixed with the chicken and vegetables.
Serve hot garnished with roasted and chopped peanuts and additional red chilies if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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