How to Make Protein Pancakes

Add all the ingredients to your blender.

Blend on high speed until the mixture is smooth and no lumps remain.

Heat a large skillet over medium heat and grease the skillet with some cooking spray, neutral oil, or butter.

When the pan is hot, pour the batter into the pan one pancake at a time. Use about 1/3 cup of batter for each pancake.

Flip the pancakes after a few minutes, once the top starts to lose its shine and bubbles start to form around the edges.

Once the pancakes are browned on both sides, remove them to a plate, top with Greek yogurt, nut butter, syrup or honey, and some fresh fruit, and serve.

Equipment Needed

Spice Level:

Dietary