3 Ingredient Protein Pancakes in Less Than 10 Minutes!

Heat a cast iron skillet to medium heat.

Combine 1 scoop of protein powder, 1 large egg, 2-3 tablespoons of unsweetened almond milk, a pinch of salt, and 1/2 teaspoon of baking powder in a bowl and whisk until mixed.

If the batter is too thin, add more protein powder; if too thick, add more almond milk.

Melt 2 tablespoons of butter in the heated skillet to create a nonstick surface.

Use a cookie scooper to pour small amounts of batter into the skillet to form pancakes.

Cook the pancakes for about 3-4 minutes until bubbles form on top and pop, indicating they are ready to flip.

Flip the pancakes and cook for an additional 1-1.5 minutes until done.

Remove the pancakes from the skillet and serve.

Equipment Needed

Spice Level:

Dietary