Best Post-Run Protein Pancakes

Heat a skillet over medium heat.

In a mixing bowl, combine organic whole milk, oats, and all-purpose flour.

Add non-fat Greek yogurt to the mixture.

Mash a banana and mix it in for sweetness and texture.

Crack in 2 eggs and mix well to combine all ingredients.

Add a dash of baking powder, maple syrup, and a little salt to the batter.

Stir until the batter is smooth and well combined.

Pour the batter onto the heated skillet and cook until bubbles form on the surface.

Flip the pancake and cook until golden brown on the other side.

Equipment Needed

Spice Level: