How To Make Easy Protein Pancakes • TakeCare Wellness

In a medium bowl, combine the eggs, vanilla extract, sugar substitute, and yogurt.

Add the protein powder and whisk thoroughly until completely smooth and blended.

Use a rubber spatula to scrape the sides of the bowl if needed.

Whisk in the baking powder and let the batter rest while heating the griddle.

Heat a nonstick griddle over medium heat and spray with oil.

Using a small cookie scoop, pour the batter onto the griddle.

Cook the pancakes until they bubble on top for 1 minute or less, then flip them over for 10 to 20 seconds.

Transfer the cooked pancakes onto a plate and cover with foil to keep warm.

Cook the remaining pancakes and serve immediately with a drizzle of sugar-free syrup if desired.

Equipment Needed

Spice Level:

Dietary