EASY PROTEIN PANCAKES ‣‣ just 5 ingredients!

Add 2 bananas, 3 large chicken eggs, 1/2 cup protein powder, rolled oats, and baking powder into a blender.

Blend the ingredients until smooth.

If the batter is too thick, add a splash of almond milk to thin it out.

Optionally, fold in berries or chocolate chips into the batter.

Heat a large skillet over medium heat.

Pour the pancake batter into the skillet.

Cook the pancakes until small bubbles form on the top, then flip them over.

Cook until fully cooked and fluffy, then remove from skillet.

Serve the pancakes topped with coconut yogurt, sliced banana, fresh berries, and maple syrup.

Optionally, add almond butter or hemp seeds on top for extra protein.

Equipment Needed

Spice Level:

Dietary