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Tostadas francesas (Pain Perdu) | Un desayuno clásico

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pan Francés

Cultural Context

Originating from Europe, Pan Francés is a beloved breakfast dish in Venezuela, often enjoyed on weekends or special occasions. Traditionally, it transforms stale bread into a delightful treat, showcasing the resourcefulness of home cooks. Today, variations abound, with toppings ranging from fresh fruits to whipped cream, making it a versatile favorite worldwide.

VenezuelanVEbreakfast
15 min
easy
2 servings
Servings4
Pan del día anterior
1 huevo
50 de azúcar
250 ml de leche entera
30 g de mantequilla
Un trocito de mantequilla
Frutos rojos

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor.

1

Bate el huevo en un bol.

2

Agrega la leche y el azúcar, y mezcla bien.

3

Sumerge las rebanadas de pan en la mezcla de huevo, leche y azúcar.

4

En una sartén, derrite la mantequilla a fuego medio.

5

Fría las rebanadas de pan empapadas en la mantequilla hasta que estén doradas por ambos lados.

6

Sirve las tostadas calientes con un trocito de mantequilla y frutos rojos.

Cooking Techniques

whiskingfryingsoaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

French ToastTostadas Francesas

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