Como hacer pan Frances tradisional de guatemala

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor.

Combine 1 and 1/4 cups of water at room temperature with 15 grams of yeast and stir until dissolved.

Add 3 cups of flour, 5 grams of sugar, and 7 grams of salt to the yeast mixture.

Knead the dough for about 15 minutes by hand or 5 minutes if using a machine.

Let the dough rise for 30 to 40 minutes, depending on the climate, until it has doubled in size.

Divide the dough into 12 equal pieces, forming two rows of six pieces each.

Let the divided dough pieces rest for about 10 minutes.

Roll each piece into a French bread shape using a rolling pin.

Place the shaped dough on a baking tray and cover to let it rise until tripled in size, about 2 hours.

Preheat the oven to 400°F (204°C).

Bake the bread for 40 minutes until they are well browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens