Como hacer pan frances palomas esponjadas

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor.

Dissolve the dry yeast in the water.

Add the flour gradually to the yeast mixture.

Knead the dough for 15 minutes until well combined.

If using a mixer, knead with the hook for about 5 minutes.

Let the dough rest for 30 minutes, or 40 minutes if the weather is cold.

Divide the dough into four pieces and let them relax for 7 to 10 minutes.

Roll each piece of dough and brush with shortening.

Place the rolled dough in a greased baking tray with the seam side down.

Make a cut on top of each piece with a sharp knife to allow it to expand while baking.

Cover the dough with plastic wrap and let it rise until doubled in size.

Preheat the oven to 400°F (204°C).

Bake for 35 to 40 minutes.

Brush with butter after baking for a nice color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens