How to Make Protein Pancakes with U.S. Egg

Start by mixing two different kinds of flour in a bowl.

Add baking soda and baking powder to the flour mixture.

Create a well in the center of the dry ingredients and add sugar.

Add egg whites and eggs to the mixture and start mixing.

Pour in 2% milk and evaporated milk into the mixture.

Mix the ingredients until combined, but do not overmix to keep the batter airy and fluffy.

Let the batter sit for at least 30 minutes in the fridge, preferably overnight.

Before cooking, check the consistency and add a little water if needed.

Preheat the griddle to medium-high heat and grease it with butter.

Pour the batter onto the griddle and cook until golden brown on both sides.

Equipment Needed

Spice Level: