Gajar Ka Halwa Recipe | Carrot Halwa | गाजर का हलवा | How to make Gajar Halwa | Cooking Addiction.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

Wash the carrots and peel them.

Trim the ends and cut the carrots in half for easier grating.

Grate all the carrots.

In a vessel, heat ghee.

Add the grated carrots and stir for some time.

Add sugar and cardamom powder, mix well, and cover with a lid.

Cook for 20 minutes on low to medium heat.

Open the lid and keep stirring continuously on medium heat.

Add cashew nuts and almond slivers, and mix well.

Cook for 10 to 15 minutes on medium to high heat until the moisture evaporates, stirring continuously.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens