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Pakistani Traditional Gajar Ka Halwa | Yummy Gajar Halwa | Halwai Style Halwa Recipe | Easy Recipe |

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Recipe Information

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Video-Specific Recipe

Gajar Ka Halwa

Cultural Context

Gajar Ka Halwa is a traditional Indian dessert made during winter months when carrots are in season. It is often prepared during festivals and celebrations, symbolizing warmth and festivity. The dish is cherished for its rich flavor and texture, making it a popular choice for special occasions.

IndianINdessert
45 min
medium
8 servings
Servings4
4 cups grated carrots
2 cups milk
1 cup sugar
1/2 cup ghee
1 teaspoon cardamom
1/2 cup mixed nuts
1/4 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

1

Grate the carrots finely.

2

In a heavy-bottomed pan, heat ghee.

3

Add the grated carrots and sauté for a few minutes.

4

Pour in the milk and bring to a boil.

5

Reduce heat and simmer until the milk thickens and evaporates.

6

Stir in sugar and cardamom, mixing well.

7

Cook until the mixture becomes dry and thick.

8

Add nuts and raisins, stirring to combine.

9

Serve warm or at room temperature.

Cooking Techniques

sautéingsimmering

Equipment Needed

graterheavy-bottomed panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairynuts

Also Known As

Gajar HalwaCarrot Halwa

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