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How to make Winter Special Recipes at home-10 -Minutes Special recipes

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Recipe Information

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Video-Specific Recipe

Gajar Ka Halwa

Cultural Context

Gajar Ka Halwa is a traditional Indian dessert made during winter months when carrots are in season. It is often prepared during festivals and celebrations, symbolizing warmth and festivity. The dish is cherished for its rich flavor and texture, making it a popular choice for special occasions.

IndianINdessert
45 min
medium
8 servings
Servings4
1 cup grated carrots
1 cup milk
1/2 cup sugar
1/4 cup ghee
1/2 teaspoon cardamom powder
1/2 teaspoon cinnamon powder
Chopped nuts for garnish

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

1

Grate the carrots finely.

2

In a heavy-bottomed pan, heat ghee.

3

Add the grated carrots and sauté for a few minutes.

4

Pour in the milk and bring to a boil.

5

Reduce heat and simmer until the milk thickens and evaporates.

6

Stir in sugar, cardamom powder, and cinnamon powder, mixing well.

7

Cook until the mixture becomes dry and thick.

8

Add chopped nuts for garnish, stirring to combine.

9

Serve warm or at room temperature.

Cooking Techniques

sautéingsimmering

Equipment Needed

graterheavy-bottomed panspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Gajar HalwaCarrot Halwa

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