Gajar Ka Halwa Recipe By ijaz Ansari | Halwai Style Gajar Ka Halwa | Gajar Ka Halwa Banane Ka Tarika

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

Use a coarse grater to grate the carrots, ensuring they are thick and not finely grated.

Wash the grated carrots and set them aside.

In a heavy-bottomed pan, add the grated carrots and cook on high flame until they release water and start to cook down.

Once the water has evaporated, add sugar (about 0.5 cup, adjust to taste) and mix well.

After mixing in the sugar, add ghee (approximately 2 tablespoons) and stir until well combined.

Add 2-3 green cardamom pods to the mixture.

Pour in 1.5 to 2 liters of milk into the pan and bring it to a boil on high flame.

Cook the mixture on high flame until the milk reduces and thickens, stirring occasionally.

Once the milk has thickened, add the peeled almonds and mix well.

Cook for an additional 2 minutes to allow the flavors to meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens