Easy Carrot Halwa For Beginners | Winter Comfort Dessert | Gajar Ka Halwa

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

Grate the fresh carrots using a food processor or a grater with coarse holes.

Heat about 2 heaped tablespoons of ghee in a heavy-bottomed pan.

Add the grated carrots and stir on medium heat for 4 to 5 minutes until the water from the carrots dries up.

Add 3/4 cup of milk and cover the pan, cooking on low heat until the carrots soak up most of the milk.

Toast some flaked almonds separately.

Grind 4 cardamom pods to a fine powder and add to the mixture along with a good amount of ghee.

Mix well and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens