Gajar Ka Halwa | Homemade Carrot Halwa Recipe | Indian Dessert Recipe | Easy Gajar Ka Halwa Recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

Peel the skin of the carrots.

Grate the carrots finely.

In a heavy-bottomed pan, heat ¼ cup ghee.

Pour in the grated carrots and keep stirring.

Add 1 cup sugar and mix well.

Add 2 cups milk and cover, cooking for 3-5 minutes on low flame.

Stir occasionally and cook until the milk dries.

Add 2 tbsp milk powder and ¼ tsp cardamom powder, mixing well.

Add 1 tsp ghee and cook for an additional 2-3 minutes on low flame.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens