Gajar ka Halwa Recipe |How to make | حلوہ کا طریقہ | Perfect Gajar Ka HalwaCarrot Halwa

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper and adds a unique flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

Grate 2 kg of carrots finely.

In a heavy-bottomed pan, cook the grated carrots on high heat for 5-10 minutes to evaporate excess water.

Add 1 liter of hot milk to the pan with the carrots.

Cook on high heat until the milk reduces and thickens, stirring occasionally.

Add 140 grams of cardamom powder and mix well.

Add half a cup of ghee to the mixture, stirring to combine.

Add half a kilo of khoya and mix gently until well incorporated.

Cook until the mixture becomes dry and thick, then turn off the heat.

Serve warm, garnished with additional nuts and raisins.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens