Jalebi Recipe by Food Fusion

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

In a wok, add sugar and water, turn on the flame, mix well & cook on medium flame until sugar is dissolved.

Add cardamom powder, orange food color, lemon juice, mix well & cook on medium flame for 1-2 minutes & set aside.

In a bowl, add all-purpose flour, cornflour, clarified butter, yogurt, orange food color, water & whisk until well combined then beat with the help of hand for 5-6 minutes.

Add baking soda, mix well & transfer jalebi batter to a squeeze bottle.

In a wok, heat cooking oil (140-160C), squeeze the bottle & make centric rings with the batter & fry on medium high flame from both sides until crispy (makes 12-14).

Add to warm sugar syrup for 1-2 minutes.

Remove jalebis with the help of tongs & shake lightly so that excess sugar syrup.

Garnish with pistachios & serve!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens