Jalebi Recipe | How To Make Jalebi at Home | Nepali Food Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

Mix the flour, corn flour, turmeric, curd, and water to create a batter.

Heat sunflower oil in a pan for frying.

Pipe the batter into the hot oil in a circular shape to form jalebi.

Fry until golden and crispy, then remove from oil.

Soak the fried jalebi in sugar syrup (not mentioned but typically done).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens