Instant Jalebi Recipe by Food Fusion

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

For Sheera (Sugar syrup): In pot, add water, sugar and green cardamom, mix it and cook until syrup thickens.

In the end, add lemon juice, stir well and set aside.

For Jalebi: In lukewarm water, add sugar and instant yeast, mix & let it sit for 15 minutes.

In bowl add flour, orange food color, melted ghee, gram flour, yeast mixture, water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes).

Now pour this batter in the squeezing bottle.

In frying pan, heat desi ghee and squeeze the bottle to make centric rings with the batter.

When one side is cooked, turn over and fry the other side.

After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.

Turn over after a minute so that both sides are coated with the syrup.

Keep them in the sugar syrup for about 2-3 minutes.

Remove jalebis with the help of tongs and shake lightly so that excess sugar syrup is removed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens