Jalebi recipe , Make Crispy Crunchy and Juicy jalebi in minutes

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

Mix flour, cornflour, baking soda, food colour, yogurt, and water to form a smooth batter.

Let the batter rest for a few minutes.

Heat ghee in a deep pan.

Pour the batter into a piping bag.

Pipe the batter into the hot ghee in circular shapes.

Fry until golden and crisp.

Prepare the syrup by boiling sugar, water, lemon juice, and cardamom until dissolved.

Soak the fried jalebis in warm sugar syrup.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens