Instant Jalebi | Easy Gujarati Special Recipes | Indian Street Food | Crispy & Juicy Jalebi | Sweet

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of water, and the juice of 1 lemon.

Add 2 tablespoons of yogurt to the mixture.

Mix in 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.

Add a small pinch of orange food color if desired.

Stir until you achieve a smooth and flowing batter.

Let the batter rest for a few minutes.

Prepare a piping bag for easier piping of the batter.

Heat ghee in a deep frying pan over medium to low heat.

Once the ghee is hot, pipe the batter into the ghee in circular shapes.

Fry the jalebis for about 2 minutes on each side until they are golden and crispy.

Remove the fried jalebis and immediately place them into warm sugar syrup for soaking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens